Dinner at the Zoo · by Sara Welch★ 5.0 (25)
Caprese Skewers
NUTRITION · PER SERVING21M COOK
CAL 7%·PRO 22%
CARBS 13G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh caprese skewers with tomatoes, mozzarella, basil, and balsamic vinegar. Simple, impressive, and no-cook—ideal for parties and summer entertaining.
starteritaliangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 red cherry tomatoes
- 12 yellow cherry tomatoes
- 24 bite sized fresh mozzarella balls
- 36 small basil leaves
- 1 1/2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 1 /2 tablespoons balsamic glaze
- salt and pepper to taste
At a glance
PER SERVING · TIME 21M
CAL 7%·PRO 22%
CARBS 13G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 332mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.