Spend with Pennies · by Holly Nilsson★ 5.0 (56)
Caprese Skewers
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 3%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caprese skewers with fresh mozzarella, cherry tomatoes, and basil drizzled with olive oil and balsamic vinegar. A light, fresh, no-cook appetizer perfect for gatherings.
starteritaliangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 mozzarella balls (bocconcini)
- ¼ cup olive oil
- ½ teaspoon Italian seasoning
- 1 clove garlic (sliced, optional)
- salt and black pepper (to taste)
- 24 cherry tomatoes (or grape tomatoes, about 1 pint)
- 24 small basil leaves (or 12 large)
- 2 tablespoons balsamic glaze (optional)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 3%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.