Cookie and Kate · by Cookie and Kate★ 4.9
Caprese Skewers
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 1G7% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 3G69% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized skewers of cherry tomatoes, fresh basil, and creamy mozzarella balls drizzled with balsamic vinegar and olive oil. A classic summer appetizer that requires no cooking. Assembles in minutes and tastes restaurant-quality.
starteritaliangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- About 20 4- to 5-inch skewers
- 1 pint (2 cups) cherry tomatoes (smaller tomatoes are preferable)
- 8 ounces ciliegine (mini mozzarella balls), drained
- 1 small bunch of basil (smaller basil leaves are preferable; one ⅔ ounce container will do)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic reduction or thick balsamic vinegar
- Flaky sea salt or kosher salt, for sprinkling
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 1G7% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 3G69% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 44mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.