Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (5)
Caprese Sandwiches
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 39%
CARBS 43G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, tomato, and basil on toasted bread with a garlic and olive oil rub, finished with a balsamic glaze. A light, summery sandwich that comes together in minutes.
mainitaliansandwichvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 slices bread (Italian or sourdough is great for this)
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove (cut in half cross-wise)
- ½ tomato (sliced thickly)
- 6-8 fresh basil leaves
- 2-3 thick slices fresh mozzarella
- 2 teaspoons balsamic glaze
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 39%
CARBS 43G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1254mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 341mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.