The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Caprese Sandwich with Basil Pesto
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 55%
CARBS 49G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 45G58% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick ciabatta sandwich layered with fresh mozzarella, ripe tomato, homemade basil pesto, and a balsamic glaze. Restaurant-quality yet simple to make at home.
mainitaliansandwich⚙️ food processorvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh basil
- ½ cup freshly grated parmesan
- 3 garlic cloves
- ¼ cup pine nuts
- ½ olive oil
- 4 ciabatta buns, (or bread of choice)
- 8 slices mozzarella cheese (¼ inch thick)
- 1 sliced tomato (¼ inch thick)
- balsamic glaze
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 55%
CARBS 49G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 45G58% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1011mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 461mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.