Caprese Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh caprese-style sandwich layered with mozzarella, tomatoes, basil, and balsamic, baked until the cheese is melted. This is a light, Mediterranean-inspired lunch with classic Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 Ciabatta rolls (( 2 loaves ciabatta bread - 24 ounces total))
- 16 ounces fresh mozzarella cheese
- 2 tomatoes
- 6.5 ounces basil pesto
- Salt and pepper
- 4 Tablespoons balsamic vinegar ((high quality, or glaze))
- ½ cup fresh basil ((chopped))
- 16 ounces deli meat ((salami, turkey, ham, etc0> )
- crushed red pepper (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 857mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.