Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Caprese Sandwich Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 21%
CARBS 30G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 38G68% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer sandwich with ripe tomatoes, creamy mozzarella, basil, and homemade pesto-mayo on a baguette. It's light and bright, perfect for picnics and can be made ahead.
mainitaliansandwich⚙️ food processorgluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20-24 inch baguette
- 3-4 tablespoons pesto- store-bought, arugula pesto or Basil Pesto
- 1/4 cup mayo
- 3-4 ripe tomatoes, medium
- 1-2 large mozzarella balls, sliced
- 10 basil leaves
- salt and pepper
- drizzle of olive oil
- drizzle of balsamic vinegar, or balsamic glaze
- 2 large garlic cloves
- 1/4 cup smoked almonds (or toasted almonds, or pinenuts)
- 1 Cup packed Basil leaves (or flat-leaf parsley)
- 2 Cups packed Arugula
- 1/2 cup olive oil
- 1/8 cup fresh lemon juice
- 1/4-1/2 tsp kosher salt (if your almonds are heavily salted, use salt to taste.)
- cracked pepper
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 21%
CARBS 30G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 38G68% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 785mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.