Food Faith Fitness · by Melissa Nicholson★ 4.0 (1)
Caprese Sandwich
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 41%
CARBS 55G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER0G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh caprese sandwich with mozzarella, tomato, and basil on bread with balsamic and olive oil. Light and ready in 15 minutes.
mainitaliansandwichvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices whole-grain bread
- 4 ounces fresh mozzarella cheese (sliced)
- 1 large ripe tomato (sliced)
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 41%
CARBS 55G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER0G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1318mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 353mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.