Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)
Caprese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 38%
CARBS 58G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian sandwich with tomatoes, fresh mozzarella, basil, and optional pesto on bread. Best enjoyed fresh in summer when tomatoes are at peak ripeness.
mainitaliansandwich🔥 oven♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf ciabatta bread, (halved lengthwise (or baguette))
- Olive oil, (for brushing bread and drizzling)
- 3 to 4 tablespoons pesto
- 8 ounces fresh mozzarella cheese, (sliced (can use burrata cheese))
- 3 to 4 ripe tomatoes, (sliced)
- 1 1/2 cups arugula
- 8 to 10 basil leaves
- Kosher salt and freshly ground black pepper, (to taste)
- Drizzle of thick balsamic vinegar or balsamic glaze
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 38%
CARBS 58G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1025mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 263mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.