Well Plated · by Erin Clarke★ 5.0 (8)
Caprese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 52%
CARBS 63G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, ripe tomato, and basil on bread with a pesto-yogurt spread and balsamic vinegar. Light and summery. A vegetarian sandwich ideal for warm-weather lunches.
mainitaliansandwich🍪 sheet pan🔥 ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 baguette or ciabatta loaf (about 16 ounces or 4 individual ciabatta rolls)
- ⅓ cup Basil Pesto
- ¼ cup plain Greek yogurt or mayonnaise
- 2 large ripe tomatoes (cut into ½-inch round slices)
- 8 ounces fresh mozzarella ball (cut into ½-inch round slices)
- Flaky salt (such as Maldon or fleur de sel)
- Freshly ground black pepper
- Fresh basil leaves
- 1 to 2 tablespoons thick balsamic vinegar or balsamic glaze
- Extra-virgin olive oil
- Other optional additions: Pickled Onions, anchovy fillets, capers
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 52%
CARBS 63G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1149mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 328mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.