Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Caprese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 34%
CARBS 22G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 25G57% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, ripe tomatoes, and arugula on crusty bread with basil pesto and balsamic. A light, flavorful Italian sandwich perfect for lunch.
mainitaliansandwichgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 baguette (or ciabatta or sliced sourdough)
- ½ cup basil pesto (homemade or store-bought)
- 8 ounce ball fresh mozzarella cheese (sliced)
- 1 medium/large slicing tomato (sliced)
- kosher salt and freshly ground black pepper (to taste)
- 1 cup baby arugula
- thick balsamic vinegar or balsamic glaze* (optional, for drizzling)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 34%
CARBS 22G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 25G57% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 850mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.