Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (10)
Caprese Sandwich
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 35%
CARBS 26G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer sandwich with fresh mozzarella, tomato, basil, and arugula on focaccia drizzled with olive oil. Light and elegant, best with the finest ingredients.
mainitaliansandwichgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (3.5-inch) squares Focaccia (sliced in half)
- Handful arugula
- 1 (8-ounce) ball fresh mozzarella cheese (sliced)
- 2 large tomatoes (sliced)
- ⅓ cup Roasted Cherry Tomatoes (optional)
- Pickled Red Onions (optional)
- Fresh basil leaves
- Extra-virgin olive oil (for drizzling)
- Flaky sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 35%
CARBS 26G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 819mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.