Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Caprese Sandwich
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 32%
CARBS 51G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 35G54% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, light sandwich with cherry tomatoes, basil, and mozzarella on grilled bread with a simple vinaigrette. A classic vegetarian lunch or light dinner.
mainitaliansandwich🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- Salt and freshly ground pepper
- 1 large shallot (thinly slices (you could sub thinly sliced red onion here))
- 2 cloves garlic (finely chopped)
- 3 Tablespoons red wine vinegar
- 1 baguette (cut in half lengthwise (or 1/2 baguette, cut in half lengthwise for open-faced sandwiches))
- 3 Tablespoons extra virgin olive oil (DIVIDED)
- 3 cups cherry tomatoes
- 1 cup torn basil leaves
- 4 oz fresh mozzarella (torn or cut into pieces)
- Crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 32%
CARBS 51G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 35G54% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1036mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.