Cookie and Kate · by Cookie and Kate★ 5.0
Caprese Sandwich
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 50%
CARBS 66G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Caprese sandwich of tomato, mozzarella, and basil sauce on bread. Light and summery, ideal for picnics and warm-weather meals.
mainitaliansandwich⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 baguette (16 ounces)
- 1 tablespoon thick balsamic vinegar or balsamic glaze*
- 1 tablespoon extra-virgin olive oil
- 1 1/2 cups baby arugula
- 1 mozzarella ball (8 ounces)
- 2 medium ripe tomatoes, sliced into 1/4-inch thick rounds
- Flaky sea salt or kosher salt
- 1 small or 1/2 medium clove garlic, roughly chopped
- 1/2 cup mayonnaise
- 1/2 cup (1 ounce) lightly packed fresh basil
- 1/4 teaspoon fine sea salt
- Lots of freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 50%
CARBS 66G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1511mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 297mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.