Little Sunny Kitchen · by Diana★ 5.0 (2)
Caprese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 76%·PRO 80%
CARBS 104G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC98G OTHER2G TOTAL SUGAR
FAT 104G62% OF CAL
29G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, tomato, and basil with pesto aioli on toasted bread. A vegetarian sandwich inspired by the Italian Caprese salad.
mainitaliansandwich⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup fresh basil leaves (no stems)
- 2 tablespoons pine nuts
- 1 small clove garlic
- ¼ cup grated parmesan cheese
- ⅛ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup extra-virgin olive oil
- ½ cup mayonnaise
- 1 12-ounce French baguette
- 2 medium ripe tomatoes (sliced)
- 8 ounces fresh mozzarella cheese (sliced)
- 2 tablespoons balsamic glaze
- salt and ground black pepper (to taste)
- 1 cup arugula (packed)
At a glance
PER SERVING · TIME 10M
CAL 76%·PRO 80%
CARBS 104G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC98G OTHER2G TOTAL SUGAR
FAT 104G62% OF CAL
29G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2772mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 770mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.