Or Whatever You Do · by Nicole Johnson★ 4.9
Caprese Salad with Balsamic Reduction
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 16%
CARBS 10G24% OF CAL
0G FIBER5G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes layered with creamy mozzarella and basil, drizzled with a sweet balsamic reduction. A classic Italian appetizer that is bright, simple, and full of fresh flavor.
starteritaliansalad🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup balsamic vinegar
- 3 tablespoons dark brown sugar
- 2 large vine-ripened beefsteak tomatoes, cut into 10-15 slices
- 1/4 - 1/2 teaspoon pink Himalayan sea salt
- fresh ground black pepper
- 10-15 slices fresh mozzarella
- 10-15 large basil leaves
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 16%
CARBS 10G24% OF CAL
0G FIBER5G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 276mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 175mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.