Once Upon a Chef · by Jennifer Segal★ 4.8 (27)
Caprese Salad with Balsamic Glaze
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 27%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G65% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet elegant salad of ripe tomatoes, fresh mozzarella, and basil dressed with olive oil and a balsamic glaze. It's a perfect light summer appetizer or side dish that showcases quality ingredients.
starteritaliansaladgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 heirloom or vine-ripened tomatoes, (cut into ¼-inch slices)
- ½ teaspoon sugar
- ½ teaspoon salt (divided)
- 1 pound fresh mozzarella, (cut into ¼-inch (6-mm) slices (pre-sliced is fine))
- Freshly ground black pepper, (to taste)
- Extra virgin olive oil, (for drizzling)
- Balsamic glaze, (store-bought, for drizzling)
- ¼ cup roughly chopped fresh basil, (plus more whole sprigs to garnish the platter)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 27%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G65% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 437mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 274mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.