Oh My Veggies · by Liz★ 5.0 (1)
Caprese Salad Stuffed Portabella Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 11%
CARBS 6G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted portabella mushrooms stuffed with fresh tomatoes, mozzarella, basil, and arugula. A light, quick summer meal with caprese flavors.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 portabella mushrooms
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cup packed arugula leaves
- 3/4 cups strawberries or grape tomatoes (halved)
- 3/4 cups fresh ciliegine mozzarella balls (drained)
- 1/4 cup fresh basil leaves (torn)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 11%
CARBS 6G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 174mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 91mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.