Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 17%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G68% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and mozzarella with basil, dressed in olive oil and balsamic reduction. A simple summer salad that's equally good as a side or light main course.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups power greens ((or greens of your choice))
- 1 cup grape tomatoes (halved)
- 4 ounces fresh mozzarella pearls
- ½ cup fresh basil (chopped)
- 2 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- 1 large Roma tomato
- 4 ounces Mozzarella cheese
- ¼ cup fresh arugula or basil leaves
- 1 Tablespoon olive oil
- 4 Tablespoon balsamic vinegar
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 17%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G68% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 358mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.