Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (31)
Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 25%
CARBS 7G19% OF CAL
0G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 14G85% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic vinegar. A simple, elegant salad that shines when you use the best ingredients.
mainitaliansaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 medium heirloom tomatoes (sliced)
- 1 (8-ounce) ball fresh mozzarella cheese (sliced)
- Fresh basil leaves
- Extra-virgin olive oil (for drizzling)
- Balsamic vinegar or balsamic reduction
- Flaky sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 25%
CARBS 7G19% OF CAL
0G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 14G85% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 500mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 213mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.