The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 41%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 24G67% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian salad of ripe tomatoes, fresh mozzarella, and basil leaves dressed simply with olive oil and balsamic vinegar. Elegant and straightforward, it lets quality ingredients shine.
starteritaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ripe tomatoes (approx. 1/4-inch thick slices )
- 1 pound fresh mozzarella (approx. 1/4-inch thick slices (see notes))
- 1/2 cup fresh basil leaves (about 1 small bunch))
- Extra-virgin olive oil (for drizzling)
- salt + pepper (to taste)
- Balsamic vinegar ((optional - not shown))
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 41%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 24G67% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 559mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 414mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.