Food Faith Fitness · by Amanda BC★ 5.0 (3)
Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 22%
CARBS 7G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G56% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh layers of ripe tomatoes, creamy mozzarella, and fragrant basil dressed simply with olive oil and balsamic vinegar. A classic Italian salad ready in 10 minutes.
mainitaliansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cherry tomatoes
- 1 ball fresh mozzarella di bufala
- Fresh basil leaves
- Extra virgin olive oil (for drizzling)
- Balsamic vinegar (for drizzling)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 22%
CARBS 7G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G56% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 255mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.