FeelGoodFoodie · by Yumna Jawad★ 5.0 (19)
Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 21%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G64% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced tomatoes and fresh mozzarella with basil leaves, dressed simply with olive oil, balsamic vinegar, salt, and pepper. Light, fresh, and elegant.
starteritaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 ripe tomatoes (sliced ¼-inch thickness)
- 12 ounces fresh mozzarella (sliced ¼-inch thickness)
- 1 bunch fresh basil leaves
- Sea salt (to taste)
- black pepper (to taste)
- Extra virgin olive oil (for drizzling)
- Balsamic vinegar or glaze (for drizzling)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 21%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G64% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 184mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 209mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.