Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Caprese Salad
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 15%
CARBS 10G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 13G63% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian salad of ripe tomatoes, fresh mozzarella, basil, and balsamic glaze. A refreshing summer staple for picnics and gatherings.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups tomatoes (cut into bite sized pieces)
- 1 1/4 cups small mozzarella balls (such as ciliegine)
- 1/2 cup small basil leaves
- 3 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons balsamic glaze
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 15%
CARBS 10G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 13G63% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 244mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 138mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.