Little Sunny Kitchen · by Diana★ 5.0 (10)
Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 25%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G73% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian salad of ripe tomatoes, fresh mozzarella, and basil dressed with olive oil and balsamic glaze. Simple, refreshing, and elegant.
starteritaliansaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large ripe tomatoes (sliced into ¼ inch thickness)
- 12 ounces (350g) fresh mozzarella cheese (sliced into ¼ inch thickness)
- Fresh basil leaves
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt flakes
- ¼ teaspoon ground black pepper
- 2 tablespoons balsamic reduction/glaze (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 25%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G73% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 507mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 318mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.