Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (75)
Caprese Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 30%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G71% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato, mozzarella, and basil dressed with olive oil and balsamic vinegar. Classic, simple, and light. Perfect as a side salad or appetizer.
sideitaliansaladgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs Ripe tomatoes ((3-4 medium) sliced 1/4” thick)
- 12-16 oz Fresh mozzarella (sliced 1/4” thick)
- 1 bunch Fresh basil ((1/3 cup basil leaves))
- 3 Tbsp Extra virgin olive oil (for drizzling)
- 1/2 tsp Sea salt (or to taste)
- 1/4 tsp Black pepper (or to taste)
- 1-2 Tbsp Balsamic glaze (or added to taste (optional))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 30%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 21G71% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 360mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 369mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.