The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 83%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 43G62% OF CAL
29G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of fresh tomato, creamy mozzarella, and basil drizzled with balsamic glaze. A simple, elegant Italian summer salad that celebrates fresh ingredients.
mainitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 sliced medium ripe tomatoes (sliced ¼-inch thick)
- 1 pound sliced fresh mozzarella (sliced ¼-inch thick)
- 1 teaspoon olive oil
- balsamic glaze
- flaked sea salt (to taste)
- ground black pepper (to taste)
- fresh basil
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 83%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 43G62% OF CAL
29G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1121mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 827mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.