Cooking Classy · by Jaclyn★ 5.0 (2)
Caprese Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 7G10% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 22G67% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple layered salad of ripe tomatoes, fresh mozzarella, and basil finished with balsamic glaze and olive oil. Light, fresh, and elegant, it works as an appetizer or alongside a main course.
sideitaliansalad🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup balsamic vinegar
- 1 1/2 tsp honey ((optional*))
- 3 medium tomatoes, (cut into 1/3-inch slices (about 20 oz.))
- 16 oz. fresh mozzarella, (cut into 1/3-inch slices )
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 29%
CARBS 7G10% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 22G67% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 446mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 289mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.