Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Caprese Salad Dressing with A Caprese Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 18%
CARBS 13G16% OF CAL
6G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 28G75% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caprese salad with tomatoes, mozzarella, avocado, and a basil vinaigrette. Creamy, fresh, and bursting with herbal flavor.
mainitaliansalad⚙️ food processorgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon minced garlic
- 1 tablespoon minced shallot
- 1 cup chopped basil (packed, see note 1)
- 1-1/2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 Campari tomatoes (or 3 cups cherry tomatoes)
- 1 cup halved mozzarella pearls
- 1/3 cup fresh basil
- 1 large avocado
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 18%
CARBS 13G16% OF CAL
6G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 28G75% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 505mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.