Tastes Better From Scratch · by Lauren Allen★ 5.0 (19)
Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 21%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G72% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian tomato, mozzarella, and basil salad dressed with olive oil and salt. Ready in 10 minutes, it's a refreshing side that lets quality ingredients shine.
sideitaliansaladgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 or 2 large heirloom, campari or vine ripened tomatoes (, sliced into medium thin slices)
- 8 ounces fresh mozzarella cheese (sliced into medium thin slices)
- large handful fresh basil leaves
- 1 Tablespoon extra virgin olive oil (, or more to taste)
- flakey sea salt (, for finishing)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 21%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G72% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 364mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 208mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.