Skinnytaste · by Gina Homolka★ 5.0 (1)
Caprese Salad
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 10%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G68% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato, mozzarella, basil, and a balsamic glaze. A classic, minimal Italian side that lets peak summer produce shine.
sideitaliansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large tomato (sliced into 8 slices)
- 8 oz fresh mozzarella (sliced into 8 slices)
- 5-6 basil leaves (sliced)
- 2 tsp extra virgin olive oil
- 1 tsp balsamic vinegar
- salt and fresh pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 10%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G68% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 237mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 102mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.