Budget Bytes · by Jess Rice★ 5.0 (1)
Caprese Salad
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 18%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 12G67% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, creamy mozzarella, and basil dressed with olive oil and balsamic vinegar. A bright, simple summer salad that requires no cooking.
sideitaliansalad🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. ball of fresh mozzarella, torn ($4.26)
- 1/2 cup fresh basil leaves, whole ($1.78)
- 3 cups tomatoes, cut into 1-inch pieces* ($6.37)
- 2 Tbsp olive oil ($0.34)
- 1/2 cup balsamic vinegar ($1.08)
- 2 Tbsp brown sugar ($0.08)
- 1/8 tsp salt ($0.01)
- 1/8 tsp freshly cracked black pepper ($0.01)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 18%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 12G67% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 261mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 156mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.