The Girl Who Ate Everything · by Christy Denney
Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 14%
CARBS 6G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 11G65% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian salad of fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil and balsamic glaze. Made in five minutes, it's a light, fresh, and classic side.
sideitaliansaladgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces fresh mozzarella, sliced into 1/4 inch slices
- 8 ounces ripe tomatoes, sliced into 1/4 inch slices
- fresh basil leaves
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 14%
CARBS 6G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 11G65% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 254mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 142mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.