Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh caprese salad with mozzarella, cherry tomatoes, and basil, tossed in garlic-herb vinaigrette and finished with balsamic glaze. Versatile as a side, light meal, or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 220 g/7oz bocconcini / baby or cherry mozzarella (, halved (Note 1))
- 500 g / 1 lb cherry or grape tomatoes (, halved)
- 1/2 cup basil leaves (, torn or roughly chopped)
- Balsamic glaze / reduction (, for drizzling (Note 2))
- 1 small garlic clove (, minced)
- 1/2 tsp Dijon mustard ((or other non spicy mustard))
- 2.5 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar ((Note 3))
- 1/4 tsp each dried oregano (, parsley, thyme (or rosemary))
- 1/2 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 258mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 85mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.