House of Nash Eats · by Amy Nash★ 5.0 (2)
Caprese Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 28%
CARBS 14G17% OF CAL
0G FIBER6G ADDED7G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian salad of ripe tomatoes, fresh mozzarella, and basil, dressed simply with olive oil and a balsamic glaze. Summer on a plate.
sideitaliansalad🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup balsamic vinegar
- 2 Tablespoons honey
- 3 large tomatoes (cut into 1/2-inch slices)
- 16 ounces fresh mozzarella (cut into 1/4-inch slices)
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon coarse Kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 28%
CARBS 14G17% OF CAL
0G FIBER6G ADDED7G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 414mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 287mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.