Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Caprese Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 35%
CARBS 26G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 17G46% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, mozzarella, and basil tossed with a balsamic glaze. A classic Italian side that's simple, elegant, and works for casual meals or entertaining.
sideitaliansalad🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup balsamic vinegar
- 2 Tablespoons honey
- 1 lb mozzarella pearls² (well-drained and gently patted dry )
- 2 pints grape or cherry tomatoes (sliced in half)
- ⅓ cup basil ribbons³ (see note)
- finely ground sea salt and freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 35%
CARBS 26G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 17G46% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 264mg
- Total sugar
- 21g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 290mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.