Preppy Kitchen · by John Kanell★ 5.0 (5)
Caprese Salad
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 21%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 20G74% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian salad of fresh tomatoes, creamy mozzarella, and basil dressed simply with olive oil and balsamic vinegar. Light, bright, and perfect in summer.
mainitaliansaladgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heirloom tomoatoes (large)
- 2 balls fresh mozzarella
- 1 cup basil leaves (25g)
- 3 tbsp olive oil (44mL)
- 3 tbsp balsamic vinegar (44mL)
- 1 pinch kosher salt (1g)
- 1/4 tsp freshly ground black pepper (1g)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 21%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 20G74% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 285mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 219mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.