Emily Bites · by Emily Bites★ 5.0 (1)
Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 10%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian salad of fresh mozzarella, ripe tomatoes, and basil dressed simply with olive oil and balsamic vinegar. Light, fresh, and perfect for summer.
starteritaliansaladgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz fresh mozzarella cheese (sliced into 8 (1 oz each) slices)
- 2 medium red tomatoes (sliced into 8 slices)
- 8 large basil leaves
- Salt and black pepper (to taste)
- 1 teaspoon olive oil
- 1 ½ teaspoons balsamic glaze
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 10%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 199mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 103mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.