Kristine's Kitchen · by Kristine Rosenblatt
Caprese Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 40%
CARBS 13G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G80% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian salad of fresh tomato, mozzarella, and basil with a drizzle of olive oil and balsamic. Simple, fresh, and elegant.
sideitaliansaladgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds red ripe tomatoes (3-4 medium)
- 12 ounce ball fresh mozzarella cheese
- fresh basil leaves (about 15 leaves)
- 1 tablespoon olive oil
- salt and black pepper (to taste)
- balsamic glaze (optional)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 40%
CARBS 13G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G80% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 658mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 325mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.