Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Caprese Salad
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 35%
CARBS 11G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G82% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian salad with ripe heirloom tomatoes, fresh mozzarella, and basil drizzled with olive oil and a balsamic glaze. Simple, fresh, and perfect in summer.
mainitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- Two mozzarella balls packed in water (16 ounces)
- 2 lbs ripe tomatoes- colorful heirlooms, vine-ripened, cherry, any color or variety will work as long as they are ripe.
- 20 fresh basil leaves
- salt and pepper to taste
- extra virgin olive oil or make Basil oil and Balsamic Glaze (see notes)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 35%
CARBS 11G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G82% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 542mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.