Wholesome Yum · by Maya Krampf★ 5.0 (4)
Caprese Salad (5-Min Recipe)
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 26%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 16G67% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato, mozzarella, and basil dressed with olive oil and balsamic vinegar. A classic summer side that showcases ripe produce.
sideitaliansaladgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large Tomatoes ((~5 oz each))
- 8 oz Fresh mozzarella cheese
- 0.2 oz Fresh basil ((~8 leaves, plus more for garnish if desired))
- 1 tbsp Extra virgin olive oil
- 1/2 tbsp Balsamic glaze
- 1/8 tsp Sea salt
- 1/8 tsp Black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 26%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 16G67% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 308mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 314mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.