Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Caprese Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 26%
CARBS 7G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G71% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered ripe tomatoes, fresh mozzarella, and basil dressed simply with olive oil and balsamic vinegar. A light, bright, and refreshing Italian summer classic.
mainmediterraneansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ripe tomatoes (any variety)
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt and black pepper (to taste)
- balsamic vinegar (optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 26%
CARBS 7G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G71% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 504mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 319mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.