Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 25%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G73% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic. Classic, minimal, and elegant.
sideitaliansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 medium ripe tomatoes, (sliced 1/4-inch thick)
- 12 ounces fresh mozzarella cheese, (sliced 1/4-inch thick)
- Handful fresh basil leaves, (about 20 leaves)
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze or balsamic vinegar, (optional)
- Flaky sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 25%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G73% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 434mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 310mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.