Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple layered salad of ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic vinegar. A light, bright, classic Italian appetizer that showcases quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 Roma Tomatoes (sliced into 1/4-inch thick slices)
- 2 8-oz Balls Fresh Mozzarella Cheese, sliced into 1/4-inch thick slices
- 1/4 Cup Fresh Basil Leaves (packed)
- Salt and Pepper (to taste)
- 1/4 Cup Olive Oil
- 1/4 Cup Balsamic Glaze
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 604mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 414mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.