Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 34%
CARBS 11G13% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 25G70% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato, mozzarella, basil, and olive oil arranged simply. A classic light salad that celebrates summer produce and works as a side or light meal.
sideitaliansaladgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.2 lbs (1 kg) Fresh (ripe tomatoes (I like to use a mixture of colours shaped and sizes))
- 8.8 oz (250g/2 balls) Buffalo Mozzarella
- 3.5 oz (100g) Bocconcini di mozzarella (baby ones)
- 1 large handful Fresh Basil
- Extra virgin olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 34%
CARBS 11G13% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 25G70% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 312mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.