Caprese Quinoa Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Caprese-inspired quinoa salad combining ripe tomatoes, mozzarella, and basil with cooked quinoa and balsamic vinaigrette. Light and Mediterranean, it pairs well as a side or lunch element.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz. cherry tomatoes (sliced in half)
- 8 oz. mozzarella bites cut into tomato half sizes
- 1/4 c. fresh basil (julienne)
- 1 T olive oil
- 1 T balsamic vinegar
- 1 c cooked quinoa
- salt & pepper to taste
At a glance
PER SERVING · TIME 3M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 694mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 240mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.