Half Baked Harvest · by Tieghan Gerard★ 4.7 (6)
Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze
NUTRITION · PER SERVING31M COOK
CAL 4%·PRO 6%
CARBS 8G42% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled mushroom caps stuffed with quinoa, fresh mozzarella, cherry tomatoes, and basil, drizzled with a balsamic glaze. Light, elegant, and fresh. A vegetarian side or appetizer.
sideamerican🍪 sheet pan🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 baby portobello mushrooms or 2 portobello mushrooms (stems removed)
- 1/2 cup cooked quinoa
- 1/2 cup grape tomatoes (diced)
- 1//3 cup fresh mozzarella cheese (diced)
- 8-10 leaves fresh basil (sliced or chopped)
- 3 tablespoon good + fruity extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup balsamic vinegar
- 1 teaspoon brown sugar (optional)
At a glance
PER SERVING · TIME 31M
CAL 4%·PRO 6%
CARBS 8G42% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 21m
- Sodium
- 124mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 21mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.