Diethood · by Katerina Petrovska★ 4.9 (10)
Caprese Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 93%
CARBS 7G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork chops with a garlicky balsamic glaze, topped with fresh tomatoes, melted mozzarella, and basil. It's restaurant-quality with bright caprese flavors, done in 40 minutes.
mainitalianpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup balsamic vinegar
- 3 tablespoons olive oil, (divided)
- 3 cloves garlic, (minced)
- ½ teaspoon dried basil
- salt and fresh ground black pepper, (to taste)
- 4 bone-in center cut pork chops, (you can also use boneless pork chops)
- 4 slices fresh mozzarella
- 1 to 2 large tomatoes, (sliced)
- ¼ cup freshly chopped basil leaves
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 93%
CARBS 7G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 402mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.