Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Caprese Pizza Recipe
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 46%
CARBS 65G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caprese pizza with fresh mozzarella, cherry tomatoes, and basil oil on a pizza dough base. An Italian-inspired pizza celebrating simple, bright flavors.
mainitalianpizza⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 oz pizza dough, brought to room temp (or use store-bought)
- 1 lb mixed cherry, grape and yellow pear tomatoes (or use sliced vine-ripened or roma tomatoes)
- 1 tablespoon olive oil
- pinch salt and black pepper
- 12 oz fresh mozzarella balls (about 12 -14 mini balls, or slice)
- 2 oz grated pecorino Romano cheese ( optional but delicious)
- drizzle of balsamic glaze (optional but delicious)
- Fresh basil leaves for garnish
- 1/2 cup basil leaves, packed
- 2 cloves garlic
- 6 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 46%
CARBS 65G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1031mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 226mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.