The Endless Meal · by Kristen Stevens★ 5.0 (39)
Caprese Pizza Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 19%
CARBS 24G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pizza with fresh mozzarella, ripe tomatoes, and basil, finished with balsamic reduction. Quick to make and fresh-tasting.
mainitalianpizza🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pizza crust (gluten-free if needed (see notes))
- 2 teaspoons olive oil
- ½ teaspoon flaky sea salt
- 5 ounces mozzarella
- 1 lb cherry tomatoes (cut in half)
- ½ teaspoon black pepper
- A handful of basil leaves
- Balsamic reduction (to drizzle )
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 19%
CARBS 24G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 579mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.